Green Chicken Curry (Updated - v2)

 

 This is a hot Thai meal!

Preparation You'll need: One medium sized pot
Ingredients (for 2 to 3 persons) 350 to 450 g (max) Pollo Fino (3-4 pieces) 150-200 g mangetout 400 mL coconut milk (1 can) 2 red chillis 100 g green curry paste (kaeng khiao wan) 3 Tbsp. thai fish sauce 1 Tbsp. sugar 1 Tbsp. lemon juice
Preparing the ingredients Cut the meat in thin long stripes, half the pea pods, cut the chillis small.
Cooking everything Take half of the can of coconut milk and bring it to boil in the pot. Add the curry paste, stir and let it cook for a minute. Then add all the rest and let it cook at small to medium heat for 10 minutes, that's it.

Best with rice.

You can also do it with big shrimps: