Toast Hawaii

Here's a quick one... The famous German classic.

Ingredients (for 2-3 persons) 6-8 slices large white bread (for toast). 6-8 slices of pineapple Suitable amount of ham and salami (around 250 grams altogether) The original is only with ham, but I like to add a small amound of Salami for stronger taste. Cheese (like cave cheese), that goes well for grilling - around 250 to 300 grams. Some butter, paprika (instead of paprika I use cayenne pepper ;-)

Preparation One could toast the slices of bread a bit, if one likes them really cross, or if one grills them on a solid baking tray, not the grill kind. Butter the slices of bread, then spread the ham and the salami (that's important, so that the pineapple slices don't leak juice into the bread). Then put one slice of pineapple on each toast and cover it well with cheese. Put a good deal of paprika/cayenne on the cheese and grill the toasts in the preheated oven at aroud 190℃ for several minutes, until the cheese gets brown.