Cheesecake Verrine with Fruits

 

Attention! This goes into the refrigerator for 5 hours!

Carinne's taking over ChezTeddy for this dessert :-)

Preparation A little dish Two bowls Four glasses
Ingredients (for 4 persons) For the base: 15 wholemeal biscuits 30 g sugar 65 g butter The cream: 200 g cream cheese (in the original recipe it's Mascarpone) 30 g icing sugar 1 sachet vanillin sugar The fruits: Frozen fruits, e. g. raspberries, bilberries
The base Crumble the biscuits in a bowl with your hands, not too fine. Add melted butter and sugar, mix well. Put in the refridgerator.
The cream Mix the cream with icing sugar and vanillin sugar.
Build the cake First spread the base equally in the four glasses, don't compact it too much, then the cream. But the still frozen fruits on top. Put that into the fridge for 5 hours.