Fish in Baking Paper

This is an easy, quick fish dish, that tastes fresh and light, best served during summer.

Preparation You'll need: A bowl Baking paper (around 40x40 cm per fish) A stapler
Ingredients (for 2 persons) 2 fillets of redfish or coalfish, ea. ~180 g 50 g Leek (⅓ leek) 60 g carrot (½) 1 mango Ca. ½ grapefruit for 10 table spoons (75 mL) juice 8 Tbsp. (55 mL) coconut milk Some stalks of coriander Salt, a good deal of ground pepper, 1 tsp. curry powder
Preparing the ingredients Cut the carrot and the leek in thin stripes, peel the mango, remove the seed and cut in thin stripes, too. Salt and pepper the filets. Grease the baking paper in the centre lightly. Each portion should be wrapped in its own paper, to make it easier after cooking to get the portions on the plates. Put the stripes of the carrot, the leek and the mango into the bowl, pour the cocos milk and 10 Tbsp. grapefruit juice over it, add some salt and pepper and 1 tsp. curry and mix all well.
Wrap the parcels Put the filets on the paper, pile the 'salad' on top. Wrap the fish, and fix the paper with an office stapler ☺
Into the oven Bake the parcels for around 20 minutes in the preheated oven (190℃). When they are done, open the parcels, put the fish on a plate, add the coriander, put the salad next to it, that's it.