2020-02-26

Mexican Salsa



A tasty hot salsa for Mexican food - or for any BBQ. Carinne got the original recipe from a Mexican lady.
Attention! Can be eaten fresh, but tastes best when done one or two days in advance

Preparation:

You'll only need:
  • A plastic bowl with lid (airtight)

Ingredients (for 3 to 4 persons)

  • 1 small Tetra-Pak of diced tomatoes (400 g)
  •   2 to 3 small spring onions (all of it)
  • a handful of coriander leaves, chopped
  • 2 cloves of garlic
  • 3 small hot chillies
  • ½ table spoon garlic powder
  • ½ table spoon chilli flakes
  • 2 pinches of salt

Preparation of the Salsa

Cut everything into small pieces, put it in a plastik bowl (airtight - otherwise everything in the fridge will smell like salsa) and stir well. Keep in fridge until needed as another ingredient on the dining table.
Goes well with these two recipes: Minced-meat with tortilla chips and Tacos with stripes of turkey

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