Taco shells with stripes of turkey

Something done quickly and easily. Chez Teddy under the control of HoneyBear ☺
The self-made Salsa could be prepared one day in advance...

Preparation: You'll only need: A pan Plenty of small bowls A cheese grater
Ingredients (for 2 persons) 400 g Turkey filet 3 small tomatoes 200 g Cheddar 1 Avocado 4 spring onions (the stems are needed, not the little onions, nor the green leaves) ⅓ iceberg lettuce Creme Fraiche A handfull of black olives ½ can Refried Beans Ready-mix Fajita spices and 75 millilitres water Hot Chili Sauce or Hot Mama Sauce or similar You should do this Salsa (has to be prepared one day in advance, better two days even) 12 Taco Shells
Preparation of the main ingredients Dice the tomatoes, grate the cheddar, cut the spring onions and the avocado in small pieces. Put all that plus the olives each in little bowls. Put the refried beans in a bowl and heat them up in the micro wave. Then you can put all that together with the Creme Fraiche on the dining table.
Frying the meat Cut the meat in thin stripes and quick fry them in a pan. When they get golden brown, add the ready-mix and stir well. Again quick fry for a short time. Add the water and reduce until the liquid has almost completely diappeared and it is just covering the stripes.

This is fun to eat, the more people, the better