Gild-head bream in Herb Sauce

 

Goes very well for example with mashed potatoes.

Preparation You'll need: A casserole dish A blender
Ingredients (for 2 persons) Two gilt-head breams A bundle basil Some parsley 2-3 cloves of garlic 6 Tbsp olive oil 2 Tbsp sherry vinegar 2 bay leaves 200 mL fish stock Salt, pepper
Preparation Check that there is white wine in the fridge! Measure out 200 mL fish stock. Clean the gilt-head breams and dry them off. Preheat the oven to 180℃. Clean the basil and the parsley and shake them dry. Peel the cloves of garlic and press them. Slightly salt the insides of the fishes and put them together with the bay leaves in the casserole dish. Give the other ingredients (including a bit of salt and pepper) into the blender and cut them not too fine. Then pour the sauce to the fishes. Bake the fishes in the oven for 35 to 40 minutes.