Red Onions for Steak

 

Goes well with Steak, Roast, pork fillet....

Preparation You'll need: A small pot with lid
Ingredients (for 4 persons) 210 g red onions 3 cloves of garlic 30 g brown sugar 50 mL red wine 35 mL Balsamico 50 mL Port 1 small bay leaf Some rosemary 1 Tbsp butter Pinch of salt
Peel the onions and cut them in half rings. Chop the cloves of garlic. Caramelise the sugar in butter, then add the onions and garlic. Mix well, then add the rest (Port, Red wine, Balsamico, bay leaf, salt). Stir well, then let it simmer covered on low heat for half an hour. Afterwards, after cooling down a bit, put it in a closed container for at least three days into the fridge. Stir daily.