Aglio e Olio

You can sprinkle the pasta with Parmesan cheese, if you want.

Preparation You'll need: Large pan with high rim
Ingredients (for two persons) Around 120 mL olive oil 8 cloves of garlic Some parsley up to 1 tsp. of dried chilli flakes, or 1 thai chili Salt, pepper
Preparation Press or finely chop the garlic. Coarsely chop the parsley. If necessary, chop the Thai chilli. Add 120 mL olive oil to the pan and heat over a good medium heat (do not bring to the boil!). Add the garlic. Sauté for a few minutes (the garlic should not brown), then add the parsley and (if you like) chilli powder or 1 Thai chilli, and some salt and pepper. Stir well and then throw in the finished pasta. Stir until the sauce is well distributed over all the noodles - done!