Red wine sauce for steak

 

 

Preparation You'll need: A large pan
Ingredients (for 2 persons) 250 mL red wine 150 g Creme Fraîche Salt and pepper 1 Tbsp maple syrup
First do the steaks (and as usual let them rest wrapped in aluminium foil) and then prepare the sauce in the same pan: Deglaze the sauce with red wine and reduce. When it's getting thick, season with salt and pepper, add Creme Fraiche and maple syrup. Then unwrap the steaks and pour the contained sauce into the pan and mix.

This sauce goes well with steaks like beef fillet or bison.