Pasta Salad

Preparation You'll need: A large bowl A large pot
Ingredients (for 2 persons) 125 g pasta (e. g. Fusilli, Rigatoni, Tortiglioni, Penne) ½ red bell pepper Some chives, or 2-3 spring onions (only stems and leaves) 1-2 Tomatoes (approx. 175 g) 10 cm cucumber 5 Tbsp liquid of a glass with gherkins Vegetable stock, around 2 to 3 litres, diluted, to cook the pasta in it 2 tsp spicy mustard Some ground pepper 90 g yoghurt 60 g Miracle Whip If there is no meat to go with it (the salad goes well with grilled meat), you could cut 50 g of poultry sausage into it.
Preparation Cook 125 g pasta in diluted vegetable stock. Chop ½ red pepper, approx. 175 g tomatoes, 2-3 spring onions or some chives and 10 cm cucumber into small pieces and add to the bowl. The pasta must be cold (quench), then you can also put it in the bowl. Now add 5 Tbsp cucumber water, 2 tsp mustard, 90 g yoghurt and 60 g Miracle Whip, stir and season with pepper. Stir well again. Chill in the refrigerator for at least half an hour (or overnight), then serve.