Goat Cheese Toast on Salad

 

Ingredients (for 2 to 3 persons) Goat Cheese (200-400 g) Fresh Baguette Salad (like Lollo Bionda) Vinaigrette Maybe some dry-cured ham, like Jamón serrano or Prosciutto di Parma.
Preparation Cut the baguette into slices. Cut the goat cheese into matching sizes and place on the slices. Place in the oven at 200℃ for a few minutes - until the cheese starts to melt. Meanwhile, you can wash the salad and arrange the individual leaves on the plates - pour over the vinaigrette. To serve, place the toasts on top and add the ham decoratively.