Goat Cheese Potato Gratin

 

Attention! Preparation time around 90 minutes!

Preparation You'll need: A casserole dish A small pot Ingredients (for 2 persons) 500 g potatoes 2 medium sized tomatoes 250-300 g soft goat cheese 200-250 g Crème fraîche 3 cloves of garlic Some butter Grated pepper and a little nutmeg

Preparation: Bring approx. 5 cm of water to the boil in a pot.Meanwhile, peel 500 g potatoes, cut into thin slices, add about 1 tsp salt to the water and let the potato slices simmer gently for 3 to 4 minutes. Then tip into a sieve and drain. Also cut 250-300 g goat's cheese into small pieces so that it melts more quickly. Finely chop 3 cloves of garlic. In the pot, first melt some butter and then the goat's cheese, then add 200-250 g crème fraîche and the garlic, season with pepper and nutmeg. Meanwhile, cut 2 medium tomatoes into thin slices. Preheat the oven to 180℃. Brush the oven dish with a little olive oil and then spread half of the potato slices, then half of the sauce on top. Now pour the rest of the potato slices, the tomato slices on top and finally the rest of the sauce over the top. This now has to go into the oven, first for 30 minutes at 180℃ and then for another 30 minutes or so at 140℃.