Rutabaga puree with vanilla and lime

Preparation You'll need: A masher or handheld mixer A large bowl A small pot
Ingredients (for 2 persons) 350 grams Rutabaga 1 Lime ½ vanilla pod 125 mL milk Salt, white pepper
Preparation Clean the rutabaga and dice it, slowly cook it in a covered pot with salt water for 15 minutes. Clean the lime with hot water and scrape the peel. Take half a vanilla pod and cut it lengthwise and scratch the inside out. Put the milk into a small pot and add the vanilla and the peel of the lime. Bring it to boil, remove the vanilla pod and set it on the side. Pour the rutabaga and let it steam for a short while. Mash them, then slowly add the vanilla milk. After that, add juice of half a lime and season with salt and pepper.

Goes well with all kinds of fish recipes