Gözleme

Preparation You'll need: A large pan A pastry brush
Ingredients (As a snack or a starter for 2 persons, yields 2 Gözleme) 120 g flour 1 Tbsp Sunflower Oil ½ tsp salt 60 to 75 ml water Ingredients for stuffing ½ bunch parsley 75 g feta cheese 4 cloves of garlic 2 chilis Additionally: 1 tsp. butter, to brush the finished Gözleme
Preparation Mix 120 g flour, 1 Tbsp oil, ½ tsp salz and 60 to 75 ml water. Knead the dough for 5 minutes. Split in two pieces, roll them in dough and let them rest for 10 minutes. In the meantime you can wash, pluck and roughly chop the parsley. Press or finely chop the garlic, also finely chop the chilis. After the resting time spread one of the pieces of dough as thin as possible. Sprinkle half of the stuffing (feta - crumble it with your hands, chilis, parsley and garlic) over the center part of the dough. Repeat with second piece. Bring pan to middle to high heat (7). In the meantime you can wrap the flatbread. You have to fold the outer thirds over the center section - first the lower and the upper then the left and right parts to get a small parcel. Press a bit on top with your hand. Place the two pacels in the pan and bake until the bottom side gets brown, the turn around. In the meantime you can carefully melt 2 tsp butter in the microwave. After the first side is brown, the parcels are stable enough to turn them around easily, until both sides reach the desired colour - we like them rather dark brown. As soon as you turned the flatbread around the last time, and the upper side is to your liking lightly brush some melted butter on top. When the bottom side reached the desired colour, too, you can serve the Gözleme.