Wakame Seaweed Salad

This is great with fish.

Preparation: You'll need: 1 small pot 1 small pan 1 medium bowl 1 large bowl
Ingredients (for 2 persons) 15 g dried Wakame seaweed ca. 1 cm ginger 1 clove of garlic 1-2 tsp. lime juice 1 tsp. sesame seed 1 Tbsp. (a bit less) rice vinegar 1 Tbsp. (a bit less) sesame oil 1-2 tsp. sugar 2 stems coriander 1 tsp. cayenne pepper
Toast 1 tsp. sesame seeds in a dry pan until they are getting a nice, not too dark, browning. Set aside. Soak 15 g dried wakame seaweed in a large bowl with plenty of hot water for about 10 minutes. For the seaweed salad clean 1 cm ginger, finely chop the ginger and one clove of garlic, put both into medium bowl. Add 1 to 2 tsp. lime juice. Rinse and pluck leaves of 2 stems of coriander, roughly chop them. Add to medium bowl, together with 1 to 2 tsp. sugar, 1 Tbsp. each of rice vinegar and sesame oil, and 1 tsp cayenne pepper. Mix well with a fork. Pour into colander and let them drip off a bit. Add them to the marinade in the medium bowl. Mix well and let the seaweed marinade for 10 minutes. Fold 1 tsp. sesame seeds in the Wakame salad.