Crêpes

Great with marmelade, Nutella or applesauce!

French Crêpes. Chez Teddy under the control of HoneyBear ☺

Preparation You'll only need: A large pan, best would be a special Crêpe pan with a very low rim A blender A bowl
Ingredients (for 2 persons) 250 g flour 2 eggs 500 mL milk A pinch of salt 1 Tbsp. sunflower oil 2 Tbsp. Cointreau or Grand Marnier
Preparation Give all ingredients into the blender and let it mix until it's a smooth mush. Pour that into the bowl and let it rest for an hour. Heat up the pan and grease it slightly. Give some dough with a ladle into the pan, turn the pan in the air, so that the dough spreads thin over the full pan. When the dough starts to have little bubbles, shake the pan a bit to loosen the Crepe, then turn the Crepe around to continue with the other side. That's it.