Papas Arrugadas

Preparation time around 45 minutes

Preparation You'll only need: Medium sized pot Kitchen towel
Ingredients (for 2 persons) 300-350 g potatoes (preferably small, same size, rather firm cooking) 60-65 g coarse sea salt
Preparation Clean the potatoes thoroughly. Then put them in a medium pot and pour in enough water to only half cover them. Add 60-65 g coarse sea salt and bring to the boil briefly over a high heat. Now cover with a kitchen towel and simmer over a low to medium heat. Check occasionally to see if the potatoes are starting to soften (this will take 20-25 minutes). As soon as you notice that they are getting soft, pour off the rest of the water and put the pot with the potatoes back on the cooker (without the kitchen towel). Now let the potatoes dry on low/medium heat (4) for another 10-20 minutes. The white salt crust will form and they will become wrinkly as they dry out a little.