Roast Chicken

Preparation time around 45 minutes

Preparation You'll only need: A poultry holder with cylinder to fill with beer A brush A small bowl
Ingredients One roast chicken (corn chicken or similar), approx. 1.2 KG 3-4 tsp roast chicken seasoning 5 tsp sunflower oil ½ TL honey Ground pepper Salt Some wheat beer
Preparation For the marinade, mix in a small bowl: 1½ tsp roast chicken seasoning, 5 tsp sunflower oil, ½ tsp honey and some ground pepper. Fill the poultry holder halfway with wheat beer. Preheat the oven to 170℃. Rinse the chicken and pat dry. Mix 1½ tsp roast chicken seasoning with a little ground pepper and salt and rub the chicken with it, you can also put some inside the chicken. Then put the chicken on the poultry holder and place it in the middle of a baking tray. Heat the prepared marinade briefly in the microwave (only 5-10 seconds!). This is to heat the honey so that everything mixes better and the marinade is easier to spread on the chicken. Brush the roast chicken generously and place the baking tray in the oven (lowest rack). Now roast the chicken at 170℃ (fan oven) for approx. 70 minutes. If you like, you can brush the chicken once or twice with the collected gravy. If necessary, you can switch to the grill for a few minutes at the end.