Rösti

Attention! You must boil the potatoes the day before and let them steam out! Preparation time approx. 1 hour

Preparation You'll need: A small or medium frying pan (depending on how thick you want the Rösti)
Ingredients (for 2 people) 300 g large waxy potatoes (2-3 pieces) approx. 8-10 g clarified butter Some salt and pepper
Preparation On the previous day It is best to boil the potatoes the day before, peel them while warm and then let them cool completely. Then put them in the fridge until the next day. On the day of the meal First Steps: Coarsely grate the potatoes on a kitchen board, spread them out a little and then season them vigorously with salt, pepper and a little grated nutmeg. Briefly put on the side like that. Frying: Heat a small or medium frying pan, first add 8-10 g clarified butter and then the potato mixture (spread evenly), press down a little more firmly with a spatula and fry for approx. 10 minutes on each side over a good medium heat until golden brown. Use the lid of a large pot for turning. Halve the rösti in the pan with a spatula and then serve as a side dish.