Attention! You must boil the potatoes the day before and let them steam out!
Preparation time approx. 1 hour
Preparation
You'll need:
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A small or medium frying pan (depending on how thick you want the Rösti)
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Ingredients (for 2 people)
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300 g large waxy potatoes (2-3 pieces)
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approx. 8-10 g clarified butter
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Some salt and pepper
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Preparation
On the previous day
It is best to boil the potatoes the day before, peel them while
warm and then let them cool completely. Then put them in the fridge
until the next day.
On the day of the meal
First Steps:
Coarsely grate the potatoes on a kitchen board, spread them out a
little and then season them vigorously with salt, pepper and a little
grated nutmeg.
Briefly put on the side like that.
Frying:
Heat a small or medium frying pan, first add 8-10 g clarified
butter and then the potato mixture (spread evenly), press down a little
more firmly with a spatula and fry
for approx. 10 minutes on each side over a good medium heat until
golden brown. Use the lid of a large pot for turning.
Halve the rösti in the pan with a spatula and then serve as a side dish.
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