Mexican Salsa

A tasty hot salsa for Mexican food - or for any BBQ. Carinne got the original recipe from a Mexican lady.

Attention! Can be eaten fresh, but tastes best when done one or two days in advance

Preparation: You'll only need: A plastic bowl with lid (airtight)
Ingredients (for 3 to 4 persons) 1 small Tetra-Pak of diced tomatoes (400 g)   2 to 3 small spring onions (all of it) a handful of coriander leaves, chopped 2 cloves of garlic 3 small hot chillies ½ table spoon garlic powder ½ table spoon chilli flakes 2 pinches of salt
Preparation of the Salsa Cut everything into small pieces, put it in a plastik bowl (airtight - otherwise everything in the fridge will smell like salsa) and stir well. Keep in fridge until needed as another ingredient on the dining table.

Goes well with these two recipes: Minced-meat with tortilla chips and Tacos with stripes of turkey