Wolffish in Basil Sauce

 

 

Goes well with rice, pasta or potatoes

Preparation You'll need: A pan with lid
Ingredients (for 2 personens) around 400 g Wolffish 1 bunch basil 2 table spoons oil 10 g butter 100 mL fish stock (if you're doing potatoes as side dish, 50 mL would be enough) 200 mL cream (if you're doing potatoes as side dish, 100 mL would be enough) 1 Tbsp. Creme Fraiche Salt, pepper
Preparation Cut the fillet into four pieces. Chop or purée the basil in oil. Melt butter, add the stock and bring to boil. Then slowly simmer the fillets on low to medium heat. Cover with lid. Let the fillets simmer for around 3 minutes on each side. Take the fillets out and set them aside. Add cream to the stock and reduce by half. Add basil and Crème Fraîche, season with salt and pepper. Add the fish again to the sauce and let it simmer covered for 2 or 3 minutes.