Rava Dosa (Quick Version)

 

One can eat it like that, but also with a spicy dip or chutney
Could be just a snack during the day, or serve as an entrée for an Indian dinner.

My version of this Recipe

Preparation You'll need: A large frying pan, or Tefal Astucio, or something similar. A large bowl A pastry brush
Ingredients (for 2 persons) 120 g Semolina (Rava) 120 g rice flour 35 g standard wheat flour (or maida, if available) 2 centimetres fresh ginger (chopped) 2 cloves of garlic (chopped) 1 small onion ½ tsp. cumin Salt, Pepper 3 to 4 chilis, chopped Around 500 to 550 mL water Ghee, or simply oil, like peanut oil, to spread on the dosa
Preparation Dice the onion, cut the chilis and put it on the side. Give the other ingredients (but the ghee/oil) into a bowl and mix well. Das ergibt eine sehr dünne Mischung - und so soll es auch sein :-) Bring the pan to high heat and spread some oil on it. Sprinkle some of the chopped onion and the chilis on the pan, then sprinkle with your hand the dough onto the hot pan. Not too much, so that the dosa don't get too thick, but enough that there are no large holes in the dough. As soon as the dough looks dry on the surface, spread some ghee/oil over it. Fry until the bottom side gets brown, that takes some time. Then fold it once and put it on a plate. Repeat all steps.