A fruity not too hot thai recipe.
Preparation
You'll need:
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Ingredients (for 2 to 3 persons)
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350-400 g shrimps
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250 g pineapple in pieces
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350-400 mL coconut milk (1 can)
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8 tsp. red curry paste
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3 Tbsp. fish sauce
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1 Tbsp. brown sugar
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Some oil
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Those who have, can add a few leaves of mint before serving.
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The cooking
Wash the shrimps and let them and the pineapple pieces drip off.
Heat the oil in the pan and fry the curry paste in it.
Add the coconut milk and the pineapple and cook it for a short time.
Add the fish sauce and the sugar to your taste.
Then add the shrimps and let it cook for three minutes, until the shrimps are done.
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