Pasta with Shrimps Tomato Sauce (Updated - v2)

 

 

Preparation: You'll only need: A pan A large pot
Ingredients (for 2 persons) 200 g Shrimps 3 large tomatoes 2-3 cloves of garlic Some basil leaves 150 mL whipping cream 75 ml water 1 Tbsp butter 3 Tbsp Cognac Olive oil Salt and pepper 250 g Pasta Parmesan cheese
Preparation Check that there is white wine in the fridge! Peel the tomatoes, remove the seeds and cut them into small pieces (about 1 cm).Sauté with 1 Tbsp. butter for about 3 minutes in a pan, then set aside in a bowl (e.g. in the oven, together with the pasta plates, at 80℃). Now you can possibly (depending on the variety) start with the pasta; while it's cooking you can do the rest, it's very quick. Fry the shrimps with 2-3 chopped garlic cloves in olive oil for about 5 minutes at a low to medium heat, finally season strongly with salt and pepper. Deglaze with 3 Tbsp. cognac, add the tomato mixture and 75 ml water. Stir in 150 ml sweet cream and simmer for 2 to 3 minutes. As soon as the pasta is ready, arrange it in preheated plates, pour the sauce over it and add basil leaves and parmesan to taste.