Hokkaido Squash Cream

 

Goes well with all kinds of fish recipes

Preparation You'll need: A medium pot A blender
Ingredients (for 4 to 5 persons) 1 squash, preferably a Hokkaido squash, 400-500 grams. 300 mL vegetable stock A good pinch of nutmeg 2-3 Tbsp. Crème fraîche
Preparation If you actually have a Hokkaido squash, you don't need to remove the gourd, one can eat it, too. If it's some other squash just take the inside. Certainly remove the seeds. Clean the squash and cut into small pieces. Cook them in the stock until soft. Pour everything into the blender and puree. Use Crème fraîche and nutmeg to your liking and you're done!