Club Sandwich (Updated - v2)

General If it is not a small snack but a full meal, it should be 6 slices of toast and thus 2 sandwiches per person. In addition to the main ingredients, mayonnaise or Miracle Whip, mustard, ketchup, tomato, iceberg lettuce and often breakfast bacon are used.
Classic Club Sandwich Ingredients (for 2 Club Sandwiches) 8 slices of breakfast bacon 2 thick slices of cooked turkey ham (approx. 4 to 5 mm thick) Mayonnaise, ketchup and/or mustard, some tomato, a few leaves of iceberg lettuce Preparation Slowly fry the breakfast bacon without butter/oil in a frying pan on a low to medium heat until browned. Cut the tomatoes into thin slices. Lightly brown the slices of toast. Spread the bottom and top toast with mayo, the middle with mustard and/or ketchup. First cover the bottom slice of toast with turkey ham and put some tomato/iceberg lettuce on it. Then the middle slice on top, the breakfast bacon and again some tomato/iceberg lettuce. Place the third slice of toast on top, secure with 2 toothpicks opposite each other in the corners. Then bake lightly for 2 minutes in a preheated oven at 160 degrees. Take the toast out again and cut diagonally.
Shrimps Club Sandwich Ingredients (for 2 Club Sandwiches) 1/2 to 1 avocado, depending on size 8 to 12 shrimps (normal size) Mayonnaise, ketchup and/or mustard, some tomato, a few leaves of iceberg lettuce Preparation Cut the shrimps in half lengthwise and fry them in a little butter in a pan until they are lightly browned. Remove the avocado from the skin and cut into 3-5mm thick slices. Lightly pepper. Cut the tomatoes into thin slices. Lightly brown the slices of toast. Spread the bottom and top toast with mayo, the middle one with mustard and/or ketchup. First cover the bottom slice of toast with turkey ham and put some tomato/iceberg lettuce on it. Then place the middle slice on top, the breakfast bacon and again some tomato/iceberg lettuce. Place the third slice of toast on top, secure with 2 toothpicks opposite each other in the corners. Then bake lightly for 2 minutes in a preheated oven at 160 degrees. Take the toast out again and cut diagonally.
Tuna Club Sandwich Ingredients (for 2 Club Sandwiches) 1 kleine Dose Thunfisch natur (185 g), Miracle Whip, Salz Pfeffer 4 Scheiben Bacon Etwas Tomate, ein paar Zwiebelringe, ein/zwei Blätter Eisbergsalat Preparation Slowly fry the breakfast bacon without butter/oil in a frying pan on a low to medium heat until browned. Cut the tomatoes into thin slices. Lightly brown the slices of toast. Mix the tuna with some Miracle Whip and salt/pepper. Spread mayo on the bottom and top toast, and here on the middle toast as well. First spread tuna cream on the bottom toast and put some tomato/iceberg lettuce and a few onion rings on top. Then put the middle slice on top, the breakfast bacon and again some tomato/iceberg lettuce. Place the third piece of toast on top, secure with 2 toothpicks opposite each other in the corners. Then bake lightly for 2 minutes in a preheated oven at 160 degrees. Take the toast out again and cut diagonally.